Tour the garden so far this winter and make some medicinal pesto!
While I’m not a huge fan of chicken in general, homemade chicken and dumplings is my husband’s favorite meal. (followed closely by chicken noodle soup) Now that the temperature has finally started dropping I though it might be a good time to make some up. I’d been making a dairy free version of chicken and… Continue reading Gluten and Dairy Free Chicken and Dumplings
A grain and dairy free Thanksgiving? No problem! Check out these recipes!
It’s fall time again and that means apple picking and pumpkin carving! We have a local pick your own apple farm nearby where we go every year and stock up on several delicious varieties, my favorite being the Honeycrisp. Fall is not complete with out some delicious apple pie or some apple crumble. This year… Continue reading Gluten and Dairy Free Apple Crumble
Wild peppers get personal when we explore a pepper plant passed down between generations.
Being born and raised in the South there might as well be an IV of sweet iced tea hooked up to me 24/7. It was a ubiquitous drink that dominated my childhood and one I happily let dominate my adulthood. If the South ever had to vote on a mascot it would most likely be… Continue reading The Perfect Sweet Iced Tea
One of the herbs I love growing most is basil. It’s quick growing, easy to take care of, and grows plentiful. I think it’s also one of the most flavorful herbs you can grow fresh. Compared to its dry, store-bought counterpart, homegrown basil makes a world of difference. But what to do when you have… Continue reading Homegrown Basil Pesto